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40 YEARS EXPERIENCE

With over 40 years of experience, we have fine-tuned our technique, keeping some elements that are considered old-fashioned and fusing these with leading-edge baking technologies.
Using only quality ingredients, including the finest Belgian Chocolate, you will taste the difference.
Our specialist cakes can be designed to fit any brief and a consultation with Pastry Chef Brett will ensure you have the best design and flavour for the occasion.
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