OUR STORY
BRETT STENTON, PASTRY CHEF.
With over 40 years of experience, we have fine-tuned our technique, keeping some elements that are considered old-fashioned and fusing these with leading-edge baking technologies.
Using only quality ingredients, including the finest Belgian Chocolate, you will taste the difference.
Our specialist cakes can be designed to fit any brief and a consultation with Pastry Chef Brett will ensure you have the best design and flavour for the occasion.
OUR PHILOSOPHY
Special occasions are a great excuse for an artisanal cake! We can help you design the perfect cake for any celebration-weddings, christenings, birthdays, anniversaries, or any occasion you may have in mind.
Our commitment to quality began when we started in the baking and patisserie industry in the 1980s. We pride ourselves on using only the freshest and the finest quality ingredients available. We only use premium-grade Belgian couverture chocolate. Many of our techniques are considered cutting-edge in the baking and patisserie industry.
Stentons puts love and pride into each sweet creation and we want to make sure our clients are more than happy with the results. Book a consultation with our Pastry Chef and cake artist Brett, who with 40 years of experience in the industry, can help guide you in deciding the design for your special event.
“Let Stentons help make your day special and memorable by creating the cake of your dreams”